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Iñigo Marín Muries

Albatera (Vega Baja, Alicante) · Torrevieja · Alicante · Murcia

Iñigo Marín Muries

Hotel Operations & Business Control

I know the hotel from every position and I build the systems to control it.

  • F&B
  • Stock and cost control
  • Team coordination
  • In-house management systems

My story

From the kitchen to the system

Seven years of hospitality told in order: kitchen, floor, bar, an international hotel and, at the end, the system I built to control it all.

Tap an entry to see the details.

  1. Chapter 1, 2018 – 2020

    I started in the kitchen

    My first years in hospitality were in the kitchen, at Griffe Bistrot and Pizza Night in Portugal. In between I worked in warehousing, installations and production.

    • Kitchen work at two restaurants in Portugal. My way into hospitality.

    • Warehouse and restocking; telecom and plumbing installations; industrial production.

  2. Chapter 2, 2020 – 2023

    Orihuela Costa: floor, bar and customers

    Back in the Vega Baja I went through sales, reception and marketing at Decathlon, then three seasons at Cafetería Violetas as head waiter and bartender. At Zenia Surf Club I ran the social media and taught surfing.

    • Online sales and email campaigns, with around €200 in sales per send.

    • Running the floor in high season, stock control and restocking.

    • Social media, surf instructor and customer service.

  3. Chapter 3, 2024 – 2025

    Amsterdam: from waiter to team leader

    At the Hyatt Regency Amsterdam I came in as a waiter and left as team leader of the floor shift, with the chain's internal training in team management and conflict resolution.

    • Coordinating the floor shift across restaurant, bar and events, with kitchen support. Hyatt internal training in Team Management and Conflict Resolution.

    Training and leadership

    Hyatt Regency Amsterdam · Apr 2024 – Jan 2025 · Restaurant, bar and events at an international chain.

    WaiterTeam leader

    Waiter → Team leader

    • Hyatt internal training

      Team Management

      Coordinating the shift and the floor team: task allocation, follow-up and chain service standards.

    • Hyatt internal training

      Conflict Resolution

      Handling guest incidents and team tensions in the middle of service.

  4. Chapter 4, 2025

    Cold kitchen and selling projects

    I went back to the kitchen as chef de partie at George Marina and started selling digital projects, websites and custom systems, at Agentic Fluxus.

    • 2025George Marina · AmsterdamChef de partie, cold kitchen
    • Responsible for selling apps to clients at an AI company. Websites and custom systems for businesses.

  5. Chapter 5, 2025 – today

    The Bulldog and Teamupp

    Working on the floor at The Bulldog I saw that stock, orders and shifts were managed by hand across several venues. I designed and built Teamupp, pitched it to management, and The Bulldog is its anchor client.

    • Service in a high-volume venue with international clientele. I spotted stock and shift control gaps and built Teamupp to fix them.

    Featured project

    Teamupp at The Bulldog

    Amsterdam · 2025 – present · Stack: Flutter · Supabase · FastAPI

    Modules

    Tap a card to expand it.

    For Business Control: stock, orders and staff in one system to track costs and deviations.

Epilogue

What I bring to the hotel

  • Operations from the inside

    I have worked in kitchen, floor, bar, events and reception. I know where product, time and margin get lost.

  • Control with in-house systems

    I build stock, ordering, staff and reporting tools tailored to each business.

  • Team coordination

    Team leader trained by Hyatt in team management and conflict resolution.

  • Commercial and international profile

    Sales of digital projects, international clientele and four working languages.

What I carry with me

Languages

  • SpanishNative
  • ValencianNative
  • EnglishC1
  • DutchB1
  • PortugueseB1
  • ItalianA2
  • FrenchA1
  • GermanA1

What I carry with me

Education

  • Team Management

    Hyatt · internal training

  • Conflict Resolution

    Hyatt · internal training

  • The Power MBA

    Marketing and e-commerce

  • Software development

    Self-taught, with AI support

  • Bachillerato (high school diploma)

    IES Antonio Machado, Crevillente

Contact

Let's talk

Based in Albatera (Vega Baja, Alicante), close to Torrevieja, Alicante and Murcia.

Location
Albatera (Vega Baja, Alicante)

Will you hire me?

A simple question.